Exotic Terra Vegetable Chips, Original Sea Salt, 5 oz

Nearly three decades ago, two New York Chefs came together and created a snack that not only tasted incredible but also looked incredible - the birth of Terra chips. People were instantly captivated by the vibrant flavors and scrumptious crunch of the exceptional vegetable chip blend, sourced from unique and diverse vegetables. To this day, we continue to craft undeniably craveable and delicious Terra chips by seasoning and crisping real vegetables to perfection.

The sweet potato, or Boniato (also known as Cuban sweet potato), is light brown in color, yet darker than the Yuca. This variety has been savored in the Caribbean for centuries. The Batata, a distinct variety of the Ipomoea Batatas, boasts a glorious late-summer orange hue. The Parsnip, a member of the same family as carrots, fennel, parsley, celery, celeriac, and chervil, adds its own distinctive flavor profile to the Terra chip lineup.

Potatoes, first cultivated by the Incas thousands of years ago, are an integral part of the Terra chip experience. At Terra, we use potato varieties like Atlantic and Snowden to make the perfect crisp and delicious kettle chips. Perhaps the most dramatic of the Terra chips are the Ruby Dipped Vegetables, which are kissed with beet juice, resulting in their distinctive autumn red color.

Certified vegan, gluten-free, and Non-GMO Project verified, Terra chips are available in a convenient 5 oz bag, ensuring a satisfying snacking experience for all.

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